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2-Amino-5-fluoropyridine |
Structural Formula: |
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Molecular Formula: |
C5H5FN2 |
Molecular Weight: |
112.11 |
Technical Spec.: enterprise standard |
Components
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Specifications
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TEST METHODS
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Description |
Coffee powder |
Eyeballing |
Assay |
≥98.0% |
HPLC |
Melting point |
94-97℃ |
CP2005 Version second part Addendum Ⅵ C |
water |
≤0.5% |
K.F. |
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Packing: |
5kgs, 25kgs cardboard drum lined with double-layer plastic bag |
Storage: |
Avoid light, closed tight, stored in dry place. Shelf life is 2 yrs. |
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